May Day Special

BUY 2 NIGHTS GET THE 3RD NIGHT FREE!
SUNDAY THROUGH THURSDAY ONLY. 5/1 - 5/26. ONLY AVAILABLE BY CALLING DIRECT.

The Club at Breakers

The Club at Breakers is the ONLY hotel waterfront restaurant and beach bar in St. Ignace. We deliver lakefront views, delicious libations, and delectable food. We are open to the public and invite everyone to come and enjoy our “club” for the ultimate St. Ignace dining experience.

Beachside seating lures guests out day and night to enjoy the view, water, lake breezes and the starry Michigan nights highlighted by our evening bonfires.


Our enticing, revolving menu features brick-oven pizzas, shareables, and fresh fish entrees, while the full service bar offers local craft beer, wine, liquor and oh-so special drinks.

The Club Menu


Restaurant Hours

Breakfast 7am - 10am. Please call for lunch & dinner hours.

Questions? Call: (906) 298-8640

BREAKERS BITES

$15.00

Tender Steak Bites, Onion, Balsamic Sauce, Served with Garlic Herb Crostini

BERRIE & BRIE

$14.00

Raspberry, Brie, Fried Phyllo Dough, Served with Mike’s Hot Honey & Garlic Aioli

SHIPWRECK SAMPLER

$16.00

Fried Portobello Slices, Mesquite Chicken Tortilla Rolls, Tempura Shrimp, Served with Sweet Chili Sauce & Garlic Aioli

PRETZEL & ALE CHEESE

$10.00

Pretzel, Ale Cheese, Stonewall Pub Mustard

STRAIGHTS OF MACKINAC WHITEFISH DIP

$12.00

Fresh Local Whitefish, Cream Cheese, Herbs, Garlic Herb Crostini, Salt-Pepper-Onion Chips

SPINACH & ARTICHOKE DIP

$10.00

Spinach & Artichoke, Parmesan, Mozzarella, Cream Cheese, Fresh Herbs, Served with Garlic Herb Crostini

CRAB CAKES

$14.00

Fresh Herbs & Seasonings, Parmesan Panko, Served with Lobster Cream Sauce

ST. IGNACE COBB

$16.00

Grilled Chicken, Cherry Tomatoes, Feta, Avocado, Red Onion, Applewood Smoked Bacon, Egg

MICHIGAN

$12.00

Sun-Dried Cherries, Goat Cheese, Red Onion, Candied Walnuts

CAESAR

$10.00

Romaine, Shaved Parmesan, Croutons

SHRIMP SCAMPI

$17.00

Seared Fresh Shrimp, Fettuccine, Lemon Butter Sauce, Shaved Parmesan, Fresh Herbs

LOBSTER MAC & CHEESE

$18.00

Lobster, Havarti, Grand Cru, Smoked Gouda, Sharp Cheddar, Toasted Buttered Panko

CHICKEN BELLA

$18.00

Capellini Pasta, Grilled Chicken, Prosciutto, Artichokes, Wild Michigan Mushrooms, Artichokes, Spinach, Sage, Lemon Butter Sauce

MONTHLY STEAK SELECTION

Market Price –
Garlic Herb Butter, Served with Roasted Baby Potatoes & Garlic Green Beans

LAKE SUPERIOR WHITEFISH

Market Price –
Sautéed, Broiled, Blackened, Beer Battered, Parmesan Encrusted Vegetable, Served with Garlic Green Beans & Seasoned Rice

SOL FOOD

$16.00

Slow-cooked Marinated Steak, Avocado, Tomato, Red Onion, Black Bean & Corn Salsa, Tortilla Strips, Cilantro, Lime

BLACKENED WHITEFISH

$16.00

Blackened Whitefish, Spinach, Tomato, Cucumber, Dried Cherries, Garlic & Herb Goat Cheese, Balsamic Drizzle

MEDITERRANEAN

$15.00

Grilled Chicken Breast, Spinach, Tomato, Cucumber, Kalamata Olives, Roasted Red Pepper, Toasted Chickpeas, Feta, Tzatziki, Cilantro, Lime

SPICY CHILE CHICKEN

$15.00

Chile Chicken Breast, Michigan Apple Slaw, Roasted Red Pepper, Roasted Wild Michigan Mushrooms, Caribbean Mango Vinaigrette

10 KNOT TACOS

$15.00

Choice of Beer Battered Local Whitefish or Tempura Shrimp, Cotija Cheese, Pico De Gallo, Fresh Slaw, Peruvian Salsa, Cilantro, Lime

SMOKEHOUSE BURGER

$15.00

Angus Beef, Smoked Gouda, Caramelized Onions, Applewood-Smoked Bacon, Garlic Aïoli, Brioche Bun

BOURBON BURGER

$14.00

Angus Beef, Kentucky Bourbon Sauce, Applewood-Smoked Bacon, Aged Cheddar, Crispy Onion Straws, Brioche Bun

CHICKEN SALAD ROLL

$13.00

Fresh Chicken, Celery, Green Onion, Dried Cherries, Dill Roasted Cashews

THE CLUB WRAP

$13.00

Roasted Turkey, Applewood-Smoked Bacon, Tomato, Avocado, Cheddar, Lettuce, Ranch Drizzle, Garlic-Herb Wrap

MEDITERRANEAN WRAP

$13.00

Grilled Chicken Breast, Spinach, Tomato, Cucumber, Feta, Tzatziki, Toasted Chickpeas, Garlic-Herb Wrap

Coleslaw 2.5, Apple Slaw 3
Great Lakes Co. Potato Chips 3, Fries 4
Side Salad 5, Fresh Berries 5
Garlic Green Beans 3.5, Roasted Baby Potatoes 5
Dill Roasted Cashews 5

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.